A traditional West Coast IPA with a distinct copper hue, enhanced by our three-citrus blend of blood oranges, navel oranges, and grapefruit, all locally grown in California. The citrus harmonizes with renowned Zythos hops to deliver a one-of-a-kind drinking experience. An invigorating beer with a pleasant, defining bitterness. Pairs well…
Coupled with citrus notes, featuring six hops, our Double Betty IPA explodes with flavor. Galaxy and Equinox round out the hop profile from the original Betty IPA, delivering intensified notes of stone fruit, grapefruit, orange, and lime. Surprisingly drinkable and incredibly balanced, this beer has a big, complex character that…
A rugged stout infused with coffee. A delicious, roasty, and sweet stout will warm your heart and fill you with cheer. Our favorite wintertime combo is enjoying this chilled brew while relaxing in a natural hot spring in the Eastern Sierra. We source our premium cold brew coffee from our…
Coffee Milk Stout
Historic Highway 111 links nearly every desert city in the Coachella Valley, a scenic byway for travelers looking for respite. Highway 111 is a kettle-soured wheat ale infused with local California limes resulting in a dry, refreshing beer with a hint of salt. It is a perfect oasis of taste.
Apricot Flats is a beautiful wheat ale brewed with hundreds of pounds of organic apricots grown in Southern California’s High Desert. Our mellow wheat balances perfectly with the natural flavors of this stone fruit to create a fresh, pleasantly tart summertime treat. Pairs well with endless sunsets and Hawaiian shirts.
This amber ale is our unique take on a northern German Alt-Bier. Enjoy silky caramel smoothness, followed by toasty, bready flavors; all finished with a hint of chocolate roast. These characteristics all come through in the aroma and combine in a truly unique, very clean, complex, Alt-Bier.