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Laval

Rich, full-bodied silkiness

Double Cream Stout aged in bourbon and brandy barrels. Gustav de Laval perfected the first hand cranked centrifugal milk-cream separator and we believe he would be inspired by this beer’s color, rich, full-bodied silkiness and creamy tan head. Aromas of both bourbon and brandy, flavors of chocolate, caramel and sweet cherries are prominent.

Imperial Stout

10.1% ALC/VOL

100 IBU

DOUBLE CREAM IMPERIAL STOUT


Dark. Silky. Creamy.

750mL bottle
Hangar24 History
Hangar24 History

Aged to Perfection

Our Spirit Aged Program

The process of creating barrel-aged beers is equal parts craftsmanship and science, an art that is both immensely time-consuming and intensely rewarding for us as brewers. We purchased our first barrel in 2010, a bourbon barrel, and it turned 53 gallons of Chocolate Porter into our first ever batch of Barrel Roll #1 – Immelmann. Spirits Barrel Aged beers are finished beers before they go into the barrel, and the goal is to extend and develop this finished beer through time in a spirits barrel, with the final result being an incredibly decadent, sweet, high-abv beer fit for a special occasion.

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