Historic Highway 111 links nearly every desert city in the Coachella Valley, a scenic byway for travelers looking for respite. Highway 111 is a kettle-soured wheat ale infused with local California limes resulting in a dry, refreshing beer with a hint of salt. It is a perfect oasis of taste.
This amber ale is our unique take on a northern German Alt-Bier. Enjoy silky caramel smoothness, followed by toasty, bready flavors; all finished with a hint of chocolate roast. These characteristics all come through in the aroma and combine in a truly unique, very clean, complex, Alt-Bier.
Apricot Flats is a beautiful wheat ale brewed with hundreds of pounds of organic apricots grown in Southern California’s High Desert. Our mellow wheat balances perfectly with the natural flavors of this stone fruit to create a fresh, pleasantly tart summertime treat. Pairs well with endless sunsets and Hawaiian shirts.
This rich, black beauty with a thick caramel head is bursting with aromas of chocolate, vanilla, oak, bourbon, licorice and dark fruits, while flavors of chocolate-covered plum, sweet malt, bourbon, and roasted coffee explode on your palate. This is no ordinary beer; three different dark roasted malts and rich maple…
Marrying the bright flavors of Golden Sweet apricots with the oak-aged complexity of sour beer. It begins as a blonde ale brewed with both malted and unmalted wheat, a blank canvas which is laid down in freshly emptied white wine barrels and topped off with our house souring culture. Over…
American Wild Ale
Citrusy and bold. This hoppy red ale has a brilliant red-copper hue to mimic the color of the local soil. It has earned the Redlands name in more ways than one. A unique bitterness is balanced by notes of toffee and caramel, then is complimented by a bright, fruity aroma.…