LOCALLY GROWN

Pursuit of happiness

With the beer landscape always changing, and with growing number of choices from the over 6,000 breweries in the United States now in operation, we continue to pride ourselves on being American made and independently owned, with a fiercely loyal local following.

Pursuit of happiness

HISTORY

Hangar 24 began its craft brewing exploration with a true passion for good beer, the absolute love of flying and the pure enjoyment of being around great friends. My buddies and I used to meet at hangar No. 24 at the Redlands Municipal Airport, after an afternoon of flying, to trade stories, talk aviation, play music and share a few cold ones that were recently home brewed. These days, the location of where the beers are brewed has changed, but the quality time spent enjoying a delicious, handcrafted beer and conversation with friends is the same as ever. I personally want to invite you to join our adventure. Cheers!

Ben Cook

FOUNDER & CEO

Hangar 24

Headquarters

1939 W Park Ave Redlands, CA 92373

info@hangar24brewery.com
Tel: 909.389.1400
Fax: 909.389.1477

Taproom

Redlands

1710 SESSUMS DR REDLANDS, CA 92374

info@hangar24brewery.com
Tel: 909.389.1400

Sunday - Thursday: 11 AM - 9 PM
Friday & Sautrday: 11 AM - 11 PM

Taproom

Lake Havasu City

5600 AZ-95, #6 Lake Havasu City, AZ 86404

info@hangar24brewery.com
Tel: 928.846.4447

Monday - Friday: 11 AM - 10 PM
Saturday & Sunday: 9 AM - 10 PM

QUALITY

We brew our beer at the highest level - nothing less. We provide excellent customer service - nothing less. We provide full and engaging experiences - nothing less.

We brew our beer at the highest level - nothing less. We provide excellent customer service - nothing less. We provide full and engaging experiences - nothing less.

1/5

QUALITY

AN INVITATION

We are on a journey. We are pursuing the best craft beer and we welcome others to join us along the way.

We are on a journey. We are pursuing the best craft beer and we welcome others to join us along the way.

2/5

AN INVITATION

GRATITUDE

We are grateful to be doing what we love, we are excited to share our passion, and honored to be with our customers.

We are grateful to be doing what we love, we are excited to share our passion, and honored to be with our customers.

3/5

GRATITUDE

AN EXPERIENCE

Our goal is to create memorable stories with our customers. When joining our community - we provide excellent pairings with music, food and adventure.

Our goal is to create memorable stories with our customers. When joining our community - we provide excellent pairings with music, food and adventure.

4/5

AN EXPERIENCE

AUTHENTICITY

Our beer is real and made with local ingredients, nothing is a facade. We are family owned and operated. When we speak we are genuine and we reject what is fake or a substitute.

Our beer is real and made with local ingredients, nothing is a facade. We are family owned and operated. When we speak we are genuine and we reject what is fake or a substitute.

5/5

AUTHENTICITY

PEOPLE ARE OUR PRIORITY

We lead by serving one another and our customers. Quality of character supersedes everything. We are committed to genuine, honest, and collaborative relationships with our customers and each other. Our passion is fellowship because deeply connected relationships are the root of lasting joy and a healthy life.

WE MAKE THINGS THAT MATTER

We possess a purposeful will to achieve our best. The work is bigger than any individual, pursuing joy is worth it and endless. We are driven, we seek new challenges and never give up. What we do matters. H24 is not a job or a way to make money. We seek growth individually, for each other, our customers and communities. We change the world, we make life better with our beer.

OUR WORK IS EXCELLENT

We expect the highest standard in form and function. We hold one another accountable to consistently great results both personally and professionally. Hard work is worth doing and doing well. We rely on one another to be continually additive to our shared work. Together, we trust we’ll get the job done and in a beautiful way.

WE ARE EXPLORERS

Making the best beer requires challenging the status quo, prevailing assumptions, innovating across the company, and courage to embark on new adventures. Exploration is key to our innovation in beer and pursuing a full, worthwhile life. We value the uncharted and untouched - where our imagination runs wild.

Brewer

Armin Tchami

Brewery General Manager

  • Graduated Manga Cum Laude from University of California, Riverside with degrees in Political Science and American History
  • Currently preparing for Diploma in Brewing Examination
  • Former touring musician, avid cook, dog nut, and basketball enthusiast
  • Favorite book: Leadership is an Art, Max DePree

Brewer

Kelsey Bohlman

Redlands Taproom General Manager

  • Undergrad from CSUSB, Psychology.
  • Motorcycle riding, weight lifting, Cubs enthusiast.
  • Collects entirely too many beer caps and corks.
  • Go to beer: American IPAs or sour beers.
  • Avid supporter of local businesses and community collaboration.
  • Began working for H24 as a beer tender and has a passion for helping the company grow.

Brewer

Eric Beaton

Brewing Manager

  • B.A. in Political Science from Azusa Pacific University
  • Preparing for the Diploma in Brewing Science from the Institute of Brewing and Distilling
  • Bearded Fitness & Hiking Enthusiast
  • Hoptomistic Beer Aficionado

Brewer

Matt Hegbloom

Maintenance Manager/Brewery Engineering

  • 6+ years experience in manufacturing equipment maintenance & repair
  • 10+ years construction trade/management experience
  • Operation Enduring Freedom, Operation Iraqi Freedom Veteran
  • Craft Beer Connoisseur

Brewer

Daniel Bachman

Production Planning Coordinator

  • Undergraduate from University of Redlands with a degree in Theatre Arts and Business Administration
  • Master Degree in Public Policy from The University of Edinburgh
  • Foreign travel enthusiast
  • House of Cards and Game of Thrones binge watcher
  • Barrel aged and sour beer lover

Brewer

Ben Regts

Brand Project Manager

  • Proud Michigan native, Detroit Lions sympathizer
  • Lifelong hockey fanatic and player
  • Entered industry through Hangar 24 and a love for craft beer
  • Supports all things barrel aged, wild, and/or sour
  • Subsidizes tv and movie addiction with login information from friends and family

Brewer

Natalie Gates

Tap Room Process Manager

  • Big fan of planning, spreadsheets, and color-coordination
  • Talks about electric cars and puppies too much
  • Avid home cook and binge watcher of tv series
  • Full time student at CSUSB graduating in 2018 with a Liberal Studies degree, Linguistics concentration
  • Favorite beer style: Berliner Weisse

INTERESTED IN JOINING OUR TEAM? WE’RE HIRING!